Greek Potato Stew / Patates Fagito or Yahnio

How many times have we been wondering what to cook? Something quick and delicious. With just 5 ingredients with one pot in just under an hour we are going to  create one of the simplest, most authentic delicious Greek dishes you will ever enjoy!

Ingredients

 5 - 6 big potatoes

 1 large onion

 2 tbsp minced garlic

 3/4 cup  olive oil

 2 chopped large tomatoes

 1 tbsp tomato paste dissolved in 1 cup water

 5 cups water

 1 cup chopped fresh parsley

  salt, pepper, oregano

Directions

In a larger pot  sauté  onion and garlic in olive oil over low heat until almost soft. Add thick slices of potatoes and sauté another 3-4 minutes, careful not to burn.
Add remaining water. Bring to a boil and lower to a simmer. Cook uncovered for 40 minutes or until potatoes are fork tender.
Add salt, pepper , oregano, tomato paste and chopped tomatoes. Cook on low heat for 10 minutes, adding parsley when you get to 8 minutes or so. Tomatoes should have begun to cook down and be pretty soft at this point. Allow potato stew to sit, covered, off the heat for about 15-30 minutes before serving.  Patates yiahni is the number one any time of year !!!!!!!!!!!!!