Shrimps Saganaki

Saganaki, a traditional Greek preparation named after the pan in which it’s prepared.

Ingredients

12 medium shrimps

2 tablespoons olive oil

1 chopped pepper

1 chopped onion

2 chopped cloves of garlic

½ cup white dry wine

½ cup  drained diced tomatoes

1 tablespoon chopped parsley

Dried oregano, salt, pepper

Directions

Heat oil in a medium pan over medium-low heat. Add pepper, onion and garlic.  Cook, stirring often, until soft, about 3 minutes. Add shrimps and cook, stirring occasionally, about 4–6 minutes. Add wine and cook for a minute. Add 1 tsp. parsley, oregano and tomatoes. Season with salt and pepper. Cook over medium-high heat, stirring often, until tomato mixture is reduced by one-third, about 5 minutes.

Remove pan from heat and transfer  shrimps saganaki to a large  bowl, if desired. Garnish with parsley and dill. Serve with toasted bread.