Sunday, December 4, 2016
Friday, December 2, 2016
Prasorizo - Leek Rice
Very easy to make and very easy to eat.
Ingredients
6 large leeks, cleaned and sliced into 2 cm pieces, washed well to remove all grit .
1 large onion, minced
1 carrot sliced
1 paprika minced
3⁄4 cup olive oil
1 tablespoon tomato paste
1 cup rice (suitable for soup)
51⁄2 cups boiling water
Directions
In a large saucepan, saute the leeks, onion, carrot and paprika in the olive oil until softened, 4-5 minutes. Add 1/2 cup water and bring temperature down to simmer. Cover saucepan and simmer for 20 minutes, stirring occasionally.
Add rice and 5 cups hot water, bring to boil, cover and simmer for 15 minutes, add tomato paste, stirring occasionally.
Remove from heat and allow to 'sit' for anywhere from 35=45 minutes before serving. The rice will absorb extra liquid during this time, but remain creamy and hot.
Friday, October 28, 2016
Waffles time!!!!!
This afternoon my daughter Sofia had a great idea!! to make some waffles..
Ingredients
2 cups flour
1 spoon of soup baking soda
2 sp. of soup sugar
1/2 sp. salt
1 vanilla
2 eggs
1 1/2 cup milk
125 gr butter
In a bowl put the flour, the baking soda, the salt and the vanilla and mixed with a spoon.
In an other bowl put the sugar, the eggs, the butter and mixed. Add one by another the flour and the milk till you have a thick dough. Are you ready?????😊😊
Friday, October 21, 2016
Spaghetti with mushrooms and milk cream
You can use every kind of spaghetti you wish. Boil as usual and for the milk cream sauce : saute 1 chopped onion and add chopped mushrooms. Then add the milk cream (500ml) and boil 1-2 minutes. Add salt and pepper. Mix the sauce with the spaghetti and serve!!! A quick delicious dish!!!
Thursday, October 20, 2016
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