Fresh grilled  Sardellen with Greek salad....The best healthy meal!!!!!!!!

KALI OREKSI!!!!!!!!!!

Prasorizo - Leek Rice

Very easy to make and very easy to eat.

Ingredients

6 large leeks, cleaned and sliced into 2 cm pieces, washed well to remove all grit .

1 large  onion, minced

1 carrot sliced

1 paprika minced

³⁄₄ cup olive oil

1 tablespoon tomato paste

1 cup  rice (suitable for soup)

5¹⁄₂ cups boiling water

Directions

In a large saucepan, saute the leeks, onion, carrot and paprika in the olive oil until softened, 4-5 minutes. Add 1/2 cup water and  bring temperature down to simmer. Cover saucepan and simmer for 20 minutes, stirring occasionally.

Add rice and 5 cups hot water, bring to boil, cover and simmer for 15 minutes, add tomato paste, stirring occasionally.

  Remove from heat and allow to 'sit' for anywhere from 35=45 minutes before serving. The rice will absorb extra liquid during this time, but remain creamy and hot.

I wish you a bright December, full of Christmas spices...cookies and Christmas recipes !!!!!!!!!!!!!