Let's enjoy the sunday morning!!!!!!!!

Fried zucchini

This is the perfect recipe for crunchy zucchini




Ingredients

5 medium-sized zucchini 

1 cup water 

1 cup flour 

salt 

oil for frying

Directions

Cut the zucchini in any shape that you like, long or round slices. Make sure that you don't make the slices either too thick or too thin.

Place them in a clean food bag with the flour, twist the bag to close well and shake vigorously.

Heat the oil well. 

Take each slice of zucchini and after dipping it in the cup of water place it in the frying pan. 

Repeat until all the zucchini are fried. 

One of the most healthy and delicious vegetable is mushroom...

Grilled Mushroom

A very easy recipe. All you have to do is to mix in a small bowl the following ingredients and cover the mushrooms with it.

Ingedients

1 package of white mushrooms
2 spoons of olive oil
salt, pepper, oregano, chopped parsley and a 1 spoon of mustard. Mix all and cover the mushroom. Grill for about 6 min each side.

Greek Salad - Xoriatiki

The Greek Salad is known and loved around he world. It´s one of my favorite!!!!!!!!

Ingredients

4-5 large tomatoes
1 cucumber
1 large onion
1 green pepper
dried oregano
1-2 slices greek cheese - feta
salt, olive oil
greek olives
chopped parsley

Directions

Wash the tomatoes, cucumber and the green pepper. Clean off the outer skin of the onion and wash it.
Cut the tomatoes, cucumber, green pepper and greek cheese into bite - sized. Slice the onion into thin rings. Put all the ingredients in a bowl add salt, olive oil, oregano, greek olives, the chopped parsley, feta and mix.

Fasolada - Greek Bean Soup

This is an extremely popular dish, in fact this is the Greek national dish. Its easy to prepare, the only time consuming part is soaking the beans overnight.

Ingredients

 1/2 kg beans

1 onion

2 diced carrots

1 tablespoon chopped celery leaves

1/2 tablespoon tomato paste

100 ml olive oil

salt and pepper

Directions

Soak the beans overnight. The next day put the beans in a deep pan with water to cover them.

Boil them, but before they come to the boil remove with a spoon the froth that comes up to the surface. After they come to the boil simmer for 15 minutes.

Remove the beans and drain them in a colander. Put them back in the pan and add enough boiled water to cover them. Add all the remaining ingredients and simmer for 1 hour or more, until the beans are tender.

KALI OREKSI

How wonderful to inspire people and want to make you happy!!!! My present for today...this fresh fruit juice... Happy Mother´s Day!!!!!!!!!

Inspired by the Orthodox Easter, which was a few days ago, the main Easter meal at Holy Saturday is the Easter soup.

This soup is prepared and eaten o break the fast after midnight church services.

 Ingredients

• Liver, lungs, heart of a lamp
• 5 chopped lettuce leaves, 2 chopped fresh onions
• 1/2 bunch chopped dill
• 6 tablespoons rice
• salt, 1 egg, lemon juice of 2 lemons
• olive oil

Directions

Wash liver, lungs and heart. Bring to boil 7 cups of water and put in the liver, lungs and heart.

As it begins to boil, remove the scum that forms on top, add salt and simmer for approx. an hour.

Drain meat and cut into very small pieces. Saute fresh onions, meat, rice and lettuce in the olive oil in a saucepan until soft. Simmer for about 45 minutes.

Remove from heat. To prepare the egg - lemon sauce, stirring egg and add a little bit the lemon juice continuing to stir the egg.

Add to soup, swings cyclically the pot to go everywhere and serve hot.